tag:blogger.com,1999:blog-23619317.post1010554457136779583..comments2024-03-08T01:37:39.323-05:00Comments on Getting Stitched on the Farm: February Winter Goes On and OnKristin Nicholashttp://www.blogger.com/profile/09038900681076035087noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-23619317.post-38174108725248197662008-02-14T15:52:00.000-05:002008-02-14T15:52:00.000-05:00Love the picture of Julia!!!My name is Patty and I...Love the picture of Julia!!!<BR/>My name is Patty and I do so enjoy your blog!! Had to comment today tho, was wondering if the Blood oranges (aka Moro's) and the grapefruit were from California?? We pack and ship these varieties...grapefuit we are shipping are call Oro-blancos or Melo Golds..<BR/>other citrus varieties we are shipping are Navels, Cara-Cara's, Pummelos,and Minneolas...son to follow will be Valencia's and Star Rubies.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-25776730319185176752008-02-14T04:26:00.000-05:002008-02-14T04:26:00.000-05:00By the way, lard. Here in Austria there's a tradit...By the way, lard. Here in Austria there's a traditional winter snack: lard (with or without greaves) spread on a slice of dark sourdough bread, salted and topped with chopped or sliced onions! Lovely on a cold winter day!<BR/>BrigitteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-40337666553183396662008-02-13T23:31:00.000-05:002008-02-13T23:31:00.000-05:00I think I have gained 10 pounds by just looking at...I think I have gained 10 pounds by just looking at pictures of the lard. How wonderful to have it for pies! Your finished product of the pizza rustica looks fabulous. Safe travels and I hope you have much success! My dreary rainy day has been spent finishing up my flower fingerless gloves- nothing like a little embroidery to bring some sunshine.Knitleehttps://www.blogger.com/profile/02358019879160517737noreply@blogger.comtag:blogger.com,1999:blog-23619317.post-10733529098497409262008-02-13T22:15:00.000-05:002008-02-13T22:15:00.000-05:00Hmmmm...pizza rustica! One of my fav recipes...th...Hmmmm...pizza rustica! One of my fav recipes...though I will admit to using the store-bought roll-out type pie crust:)Meghannhttps://www.blogger.com/profile/04308411812090412081noreply@blogger.com