tag:blogger.com,1999:blog-23619317.post3764273931191026114..comments2024-03-08T01:37:39.323-05:00Comments on Getting Stitched on the Farm: Derby Deviled EggsKristin Nicholashttp://www.blogger.com/profile/09038900681076035087noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-23619317.post-2851428386289920702008-05-22T16:02:00.000-04:002008-05-22T16:02:00.000-04:00Hi! We keep ducks for eggs. Yes, fresh eggs don't...Hi! We keep ducks for eggs. Yes, fresh eggs don't peel - but try this... boil them then take a SHARP knife and cut them, through the shell and all. Then take a spoon, run it gently around the shell and.. presto! Lift the whole halves out. <BR/><BR/>Homemade eggs are always better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-46926925300595822732008-05-21T10:39:00.000-04:002008-05-21T10:39:00.000-04:00Oh my goodness, these were fantastic! The name sh...Oh my goodness, these were fantastic! The name should be changed to "Vanishing Derby Deviled Eggs". I made these for a family party this past weekend, and they literally vanished in seconds. I was happy I had "tested" a couple before I set them out. This has gone into my favorite recipes book! Thanks for the great tips on perfect boiled eggs too! Happy Spring. AlissaKnitleehttps://www.blogger.com/profile/02358019879160517737noreply@blogger.comtag:blogger.com,1999:blog-23619317.post-90455950940117773252008-05-14T19:13:00.000-04:002008-05-14T19:13:00.000-04:00Sounds yummy! Can't wait to try them!-- Grace in M...Sounds yummy! Can't wait to try them!<BR/><BR/>-- Grace in MAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-72917539488505857132008-05-13T16:02:00.000-04:002008-05-13T16:02:00.000-04:00This is just my mother's recipe-- minus the CAPERS...This is just my mother's recipe-- minus the CAPERS, which must add enormously! <BR/><BR/>MUST TRY IMMEDIATELY!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-73830263602645604402008-05-13T14:49:00.000-04:002008-05-13T14:49:00.000-04:00Oh, I love, love, LOVE deviled eggs! I am so going...Oh, I love, love, LOVE deviled eggs! I am so going to make your recipe.<BR/>Immediately! <BR/>If not sooner.Kathleen C.https://www.blogger.com/profile/09985361663328017340noreply@blogger.comtag:blogger.com,1999:blog-23619317.post-75781675596148171012008-05-13T03:55:00.000-04:002008-05-13T03:55:00.000-04:00Thank you Kristin! And thank you for another chan...Thank you Kristin! And thank you for another chance to eat your yummy deviled eggs this past weekend! Your plate presentation on the Derby Deviled Eggs are part of their appeal...any chance you have a picture of those stunning littles devils to share ?<BR/><BR/>Love, KayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-76737166049845328902008-05-12T23:45:00.000-04:002008-05-12T23:45:00.000-04:00That recipe sounds great. I've never added capers ...That recipe sounds great. I've never added capers before and can't wait to make them with capers next time. I like your tip on perfect boiled eggs. I'll try that too. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-7744731546954421052008-05-12T22:59:00.000-04:002008-05-12T22:59:00.000-04:00The best trick I have for deviling my eggs or maki...The best trick I have for deviling my eggs or making egg salad is to use my pastry blender to mash the eggs. It does a super job and is much easier to control than a fork, so you can easily control the texture and get it just the way you want it. Thanks for sharing your recipe, Kristin.<BR/><BR/>Barbara M.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-58146000150932352592008-05-12T17:55:00.000-04:002008-05-12T17:55:00.000-04:00We used to hold out two dozen fresh eggs in the sp...We used to hold out two dozen fresh eggs in the spare fridge for a minimum of two weeks just for deviling. That seems to solve the peel issue. But it also means planning 2-plus weeks in advance! Doesn't work for an impromptu party.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-9380238402698083002008-05-12T17:45:00.000-04:002008-05-12T17:45:00.000-04:00Though I live not far from Churchill Downs, I can ...Though I live not far from Churchill Downs, I can tell you that watching on tv is much more sane than actually being there.I am usually at the Maryland Sheep & Wool Fest and have to watch a replay of the race.I save up my banty eggs to use for deviled eggs.They are the perfect one-bite!(but a little tedious to prepare)Your recipe sounds great.Dianne MacDonaldhttps://www.blogger.com/profile/10168188912154245536noreply@blogger.comtag:blogger.com,1999:blog-23619317.post-68796662114753166642008-05-12T16:19:00.000-04:002008-05-12T16:19:00.000-04:00I usually save my mediums just for devilling! They...I usually save my mediums just for devilling! They tend to stack up and age alittle bit so they are just right for peeling. In fact, I just blogged about it this past weekend:<BR/>http://www.roosterhillfarm.com/journal/archives/2008/05/eggs_large_and.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-32431475907538075282008-05-12T13:56:00.000-04:002008-05-12T13:56:00.000-04:00Omygosh These sound deeeee- lightful!Thanks for t...Omygosh These sound deeeee- lightful!Thanks for the recipe. I call them cholesteral shooters hahaha but love them yummy!<BR/>Hugs RoothAnonymousnoreply@blogger.com