tag:blogger.com,1999:blog-23619317.post5710020346586078006..comments2024-03-08T01:37:39.323-05:00Comments on Getting Stitched on the Farm: On Manure, Mutton, and RoquefortKristin Nicholashttp://www.blogger.com/profile/09038900681076035087noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-23619317.post-16229946851310930902009-03-06T19:40:00.000-05:002009-03-06T19:40:00.000-05:00THANK YOU SO MUCH for linking to our fiber mill in...THANK YOU SO MUCH for linking to our fiber mill in action post! I wondered how we got so many hits that day. :) Muchos gracias. Enjoy your weekend! JenniferJenniferhttps://www.blogger.com/profile/07240950009652561116noreply@blogger.comtag:blogger.com,1999:blog-23619317.post-14433947968369130462009-03-04T13:55:00.000-05:002009-03-04T13:55:00.000-05:00There is a company in Vermont called New England C...There is a company in Vermont called New England Cheesemaking Supply or something similar that sells the supplies and offers classes. I took a class at an organic farm in IL and one of the other attendees told me sheeps milk is really delicious. Roquefort certainly isn't a beginner's cheese, but we made feta and it was wonderful. We used goat milk for all the cheeses we made. A new hobby for your "spare" time. ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-2476948145851834112009-03-01T18:01:00.000-05:002009-03-01T18:01:00.000-05:00Kristin, maybe the farm could expand into cheesema...Kristin, maybe the farm could expand into cheesemaking.Laura Timmermanhttps://www.blogger.com/profile/11660182124690812249noreply@blogger.comtag:blogger.com,1999:blog-23619317.post-920656159804147062009-02-28T19:32:00.000-05:002009-02-28T19:32:00.000-05:00Funny, I didn't even notice the familiar smell. I...Funny, I didn't even notice the familiar smell. I thought they were in the Swiss Alps!!!! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-35234169754954340802009-02-28T08:50:00.000-05:002009-02-28T08:50:00.000-05:00Well mutton as you know was the food given to sold...Well mutton as you know was the food given to soldiers during the second world war and my dad swore that he would never ever eat mutton again in his life after that. It was years before I had lamb or mutton. I agree mutton does have the flavour.<BR/>We get big choices of Rouquefort cheeses here in the Toronto area as there are many many specialty cheese shops. yes, the good stuff is like hunting for morrels!Anonymoushttps://www.blogger.com/profile/06425123492444675750noreply@blogger.comtag:blogger.com,1999:blog-23619317.post-12529095203678947542009-02-27T21:59:00.000-05:002009-02-27T21:59:00.000-05:00So very sad about the Rouquefort, we to buy it for...So very sad about the Rouquefort, we to buy it for special occasions. In our hunt for a great Blue, we've found a really good one that is made in Oregon by the name of Rogue River Blue Cheese, which can be bought online @ http://www.roguecreamery.com/.<BR/>http://www.artisanalcheese.com/prodinfo.asp?number=10825.<BR/><BR/>Best of luck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23619317.post-7415538228904323272009-02-27T11:10:00.000-05:002009-02-27T11:10:00.000-05:00I loved Mario Batali's Spanish road trip. I watch...I loved Mario Batali's Spanish road trip. I watched it several months ago...have you seen the companion book? It's very nice, lots of interesting information about Spain, and a bunch of fabulous recipes.Lorahttps://www.blogger.com/profile/02114015234607252256noreply@blogger.com