I am re-posting this story here today. It was originally published on May 14, 2011. It is rhubarb season here at the farm and at this time o...

Last Friday evening, my family and I attended a lovely Farm To Table meal at a gorgeous farm at the end of a dirt road in Conway, Massachu...

This summer, I've had a chance to reconnect with some very old friends. I'm not much for keeping in touch. I never have been. The Fa...

Spring is really springing here at the farm. I have been taking a few photos to document the change in the colors on the road and posting th...

I hope everyone who is celebrating Easter is having a good day - enjoying a nice meal with family and friends and continuing with their fami...

I must apologize for not being able to devote many hours to this space lately. I've been incredibly busy with a whole bunch of great thi...

    Fall is my most favorite time of year and it feels like it is now here. It was in the mid-30's this morning and they are saying i...

Each Knitting Retreat I try to cook some new dishes for my students. And sometimes I rely on old favorites that I have made for years. For ...

Things are busy here getting ready for my first "Getting Stitched on the Farm" retreat this weekend. The to-do list grows but it ...

Buff Orpington Hens scratching in the dirt Are you new to keeping chickens? It seems like more and more households are catching hen fev...

Only a few more days until the Winter Solstice. Can't wait for it so the days will begin to get longer. It is frosty and freezy today ...