It's been a while since I've shared any new lamb recipes. A couple of weeks ago, our friends Yola and George visited and she shared ...

In the colder months, I could live on soup. I've got a bunch of favorites I turn to over and over again. Lamb and Lentil Soup , Potato L...

It is "crisp season" here in western Massachusetts. Crisp as in the coming weather and the fall of the deciduous trees' leaves...

I am re-posting this story here today. It was originally published on May 14, 2011. It is rhubarb season here at the farm and at this time o...

Every first weekend in November, Cider Days happens in our Franklin County. This is the 25th! Cider Days and it happens this Saturday ...

Yesterday I heard the sad news that Judith Jones has passed away at the age of 93 at her home in northern Vermont. My heart sank with sadnes...

It has been a busy emotional exhausting week here at the farm and all over the USA and I might say the world.  Amongst all the melee, Rikki...

This morning on the radio, they mentioned a slight chance of frost and I went into a panic - a basil panic. Whenever there is a chance of ...

Last summer, I experimented with making lacto-fermented pickles. These are the type of kosher dill pickles that you often find in New York ...

Saturday was the last day of the Amherst Winter Farmers Market. I was happy to provide many of my loyal customers with lamb for their h...