I made these koftas for some friends last night using local (to me) ground lamb and they were a big hit. I also made the yogurt sauce and it was great too.
Since I don't have a grill I just baked the koftas at 350F till they looked done (less than 1/2 hour I think). Next time I might try broiling them.
Pittsburgh is such a beautiful city! I live about an hour away.
ReplyDeleteThe Tenth Street Bridge from downtown to the Andy Warhol Museum is a gorgeous walk on a beautiful day.
My question is how long will the panels stay up?
I grew up in Pittsburgh, and will be visiting in September - but not in time to see this. (I found an article that says it will be up until Sept 6).
ReplyDeleteThis is so cool - thanks for sharing!
I made these koftas for some friends last night using local (to me) ground lamb and they were a big hit. I also made the yogurt sauce and it was great too.
ReplyDeleteSince I don't have a grill I just baked the koftas at 350F till they looked done (less than 1/2 hour I think). Next time I might try broiling them.
Thanks for the recipe!
Whoops I meant to comment on the next post up that linked to the kofta recipe. Ha!
ReplyDelete