I am re-posting this story here today. It was originally published on May 14, 2011. It is rhubarb season here at the farm and at this time o...

Epimediums - what a mouthful, isn't it? I want to share with you all a new garden plant - at least to me. Epimediums are shade loving...

A couple years ago, when I was working on my last book, I had a big oooooopsy with a small pot of paint -- spilling a big stripe down the o...

A bouquet from last summer Flowers include Autumn Beauty, Sungold, Stella Gold, Greenburst, and Moulin Rouge I'm just getting arou...

Last summer, I experimented with making lacto-fermented pickles. These are the type of kosher dill pickles that you often find in New York ...