The mature ewes have been grazing a field up the road which hasn't had an animal on it in probably 8 years. Early in the spring, The Farmer ran his brush-hog over it so he could get rid of the thorns and weeds. Although they all grew back, some grasses came back too. So finally, last week, he set up the fences and the older sheep have been making good work of it. That is "Frank" our new Romney ram in the front. It's our first season with him breeding and we are anxious to see what his babies look like in February.
Do you see how the leaves have disappeared? Right now the only color left is from the oaks which are a deep beautiful red and russet and the beeches which turn gold and toffee. After they are done, it's gray until April! YUCK!
On November 7th, Chef Daniel Martinez of Bistros Les Gras in Northampton is doing a Fete d'Agneau! Guess who is supplying the lamb? Yes, you got it - Leyden Glen Farm. We are so excited to have our lamb featured at this fabulous restaurant in a 6 course fancy schmancy meal! The Farmer and I will be going - it is a Sunday evening. I am so excited I can't stand it! You can download the PDF menu from their website here. Maybe some knitters will come?
We had a busy lamb Sunday. Besides selling two ewe lambs to a new customer, we also sold two whole lambs to families who will be enjoying them all winter long. One was a first time customer whose husband had grown up on a sheep farm in Pennsylvania. They just love homegrown lamb and have no time or land to do it themselves.
The second couple was Janis and Rich. Janis found out about our lamb business here on this blog. You see, Janis is a great knitter and former yarn store owner. She also is an amazing cook. She and her husband Rich are on their third lamb so far this year! They love our lamb and we love selling it to them! To find customers who really enjoy pasture raised lamb and who keep coming back - well, it's just fabulous.
Janis and Rich are so passionate about food. They love to make all kinds of experimental dishes. It sounds like they spend their weekends cooking and taking trips based on food. They told me last winter they made cassoulet and it took them a whole week - from making the duck confit to making the homemade sausage! Wow - sounds amazing. I sent them off with some lacinato kale (my favorite kind of kale - it is dark green and really tasty) and some leeks I pulled from the garden. I guess it is a perk coming here to the farm!
We talked cookbooks and food blogs - they sure do know a lot! I love what I learn from my customers and what I learn from all of you! Janis suggested Hank Shaw's blog - oh - something else to distract me! I showed her Dorie Greenspan's new book Around My French Table which I am loving! I told her about Hugh F-W and River Cottage. Every time they come, we both learn something!
Janis writes a great food blog called "Bite Me New England." She frequently posts lamb recipes and chronicled their trip to the farm here. Check it out! And you must check out her knitted chicken hat here! Cluck! Cluck!
Stitches in Hartford Saturday and Sunday. Stop by the Westminster Booth and I'll give you a freebie I had made up just for the show! See you there!
The big October Giveaway #2 ends just before midnight on October 31st. Check out how to enter here.