Friday, December 16, 2011

Kathy Elkins Rocks! Lamb Meat-Up Thursday Dec 22 at WEBS 5:30 to 7:00

People are planning their holiday meals now and we are stocked up and ready to sell some of our lovely pastured raised lamb. We'll be at the Amherst Winter Market on Saturday the 17th from 10 to 2. Come early for the best choice.

I love Kathy Elkins, co-owner of Webs! The other day I asked her if I might deliver lamb to folks in Northampton via her parking lot. Now she has created an event on Facebook for me! I'll be there with my truck full of whatever lamb you would like for your holiday dinner. Here are the particulars....

To order:
For further information or to place an order, please call 413.774.6514
Email: kristinnicholas AT gmail DOT com
I will NOT have much extra lamb with me so you must place specific orders with me by e-mail or telephone. We take cash, checks, and Credit Cards. All meat is sold by the pound. All lamb is frozen and packed in shrink-wrapped cryovac. It is packed at a USDA processor especially for Leyden Glen Farm.

Here's the price list:
Lamb Price List
Price per Pound

Extra Lean Ground Lamb                          $ 9.50
Lamb Stew Meat - Boneless                     $ 9.50
Lamb Sausage (Bulk Pack)                       $10.50
Whole Leg                                                 $10.00 (bone-in - limited number available)
Leg - Cut in Half Bone-In Shank End        $10.50 (many available - 2 to 2 1/2 lbs.)
Leg - Cut in Half Bone-In Sirloin End        $10.50 (many available - 2 to 2 1/2 lbs.)
Leg - Cut in Half Butterflied                      $12.00
(4 available - 2 to 3 lbs.)
Lamb Chops (RIb or Loin) (pack of 2)       $13.50
Shoulder Roast - Cut in Half - Bone In     $8.00
Shoulder Chops                                        $8.50
Lamb Liver                                                $4.00
Hearts and Kidneys                                   $4.00
Lamb bones for stock                               $4.00

Check out my lamb recipe blog here.
If you have never cooked a leg of lamb, never fear .... I will give you complete cooking directions.

1 comment:

Gerri said...

I have not a chance of driving some 2000 miles to buy lamb this weekend, so don't ask me why I read the post.

So glad I did. It was wonderful to read about the lovely effort by Kathy Elkins. Will have to keep them in mind for my next sweaters worth. Great to read about kindness.

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