Saturday Dec 20
From 10 to 2 at Amherst Winter Farmers Market at the Amherst Middle School
From 3:30 to 5 at Webs Yarn Store in Northampton
The legs range is size from 4 to 5 1/2 lbs. Supply is limited. $12.00/lb.
Please place an order so I know what to set aside for you. Tell me where you want to pick up - Amherst or Northampton.
To order - email Kristin at kristinnicholasATgmailDOTcom on Wednesday, Thursday or Friday.
I have a big magazine photo shoot here Thursday and Friday so unfortunately I will not be able to speak with anyone on the telephone during the day. If you need to be called back, email me your phone number and I will call on Friday evening!
Here are the other cuts we have with prices:
Leg of Lamb - Bone in - 4 to 5 1/2 lbs - $12.00/lb.
Half Legs of Lamb - Bone in - 2 to 2 1/2 lbs - $12.00/lb.
Boneless Legs - 2 lbs. - 13.00/lb.
Lamb Shanks $9.95/lb pack of 2
Ground Lamb $9.95/lb. (one pound packs)
Lamb Sausage $12.50/lb. (3/4 pound packs - Sweet Italian - salt/pepper/fennel)
Shoulder Roasts - for Braising - 1 1/4 to 1/2 lbs - great for braising $8.95/lb.
Shoulder Chops - 1 lb or so - $8.95/lb.
Rib Chops - 2 per pack - $13.95/lb.
Loin Chops - 2 per pack $14.95/lb.
Rack of Lamb - a little over a lb in a rack - $14.50/lb.
We take cash, checks, and credit cards via Square.
Check out my recipes on our Leyden Glen Lamb website here.
Thanks everyone for your support of local agriculture wherever you live!