SPECIAL ANNOUNCEMENT

BOOK PARTY - MAY 5-6

to celebrate the publication of my new book

CRAFTING A PATTERNED HOME.

Our colorful 1751 farmhouse will be open to the public. On view will be many of the projects that are featured in Crafting A Pattern Home along with many other things I have made over the years.

This event will be a celebration of the handmade. I hope the day will inspire you to add some pattern and color to your home.

The event is FREE. Books will be available along with some other things I have made. For more information and directions, see the EVENTBRITE PAGE HERE. Although tickets are not mandatory, it will help me get a count to know what to expect. Hope to see you here in western Massachusetts in May.

Friday, December 19, 2014

Lamb for Holiday Meals on Saturday - Meat-Up at Webs in Noho + Amherst Winter Farmers Market

For all you local-ish people, The Farmer and I have some lovely legs of lamb for holiday meals. We also have other standard cuts which make appreciative holiday gifts for a friend or family member who enjoys good food and locally raised products.

Saturday Dec 20 
From 10 to 2 at Amherst Winter Farmers Market at the Amherst Middle School
From 3:30 to 5 at Webs Yarn Store in Northampton

The legs range is size from 4 to 5 1/2 lbs. Supply is limited. $12.00/lb.

Please place an order so I know what to set aside for you. Tell me where you want to pick up - Amherst or Northampton. 

To order - email Kristin at kristinnicholasATgmailDOTcom on Wednesday, Thursday or Friday. 

I have a big magazine photo shoot here Thursday and Friday so unfortunately I will not be able to speak with anyone on the telephone during the day. If you need to be called back, email me your phone number and I will call on Friday evening!




Here are the other cuts we have with prices:
Leg of Lamb - Bone in - 4 to 5 1/2 lbs - $12.00/lb.
Half Legs of Lamb - Bone in - 2 to 2 1/2 lbs - $12.00/lb.
Boneless Legs - 2 lbs. - 13.00/lb.
Lamb Shanks $9.95/lb pack of 2
Ground Lamb $9.95/lb. (one pound packs) 
Lamb Sausage $12.50/lb. (3/4 pound packs - Sweet Italian - salt/pepper/fennel)
Shoulder Roasts - for Braising - 1 1/4 to 1/2 lbs - great for braising $8.95/lb.
Shoulder Chops - 1 lb or so - $8.95/lb.
Rib Chops - 2 per pack - $13.95/lb.
Loin Chops - 2 per pack $14.95/lb.
Rack of Lamb - a little over a lb in a rack - $14.50/lb. 

We take cash, checks, and credit cards via Square.

Check out my recipes on our Leyden Glen Lamb website here

Thanks everyone for your support of local agriculture wherever you live!

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