Saturday, March 26, 2011

Webs Northampton - Sunday March 27th from 1 to 4

I'll be there! Hope to see some of you. If anyone wants me to bring them some lamb, let me know. We can have a "meat-up"! Our farm number is available on our website link at the left. I have half legs for Easter and Passover, shoulder roasts for braising, stew meat, ground lamb, lamb sausage and more! 

Register here for the Webs event -- It is free!

1 comment:

Frances said...

Oh, I do love WEBS, one of my favorite yarn sources. Wish that I could just magic myself there to meet you tomorrow.

However. As I type this comment I see, just to the left of this comment box, a very pretty picture of a young lamb. That is the sort of image that will always now keep me from contemplating eating lamb.

Mutton. That's something else.

Yola's Lamb and Zucchini Koftas (Meatballs) with Za'atar Yogurt Sauce

It's been a while since I've shared any new lamb recipes. A couple of weeks ago, our friends Yola and George visited and she shared ...