I'll be there! Hope to see some of you. If anyone wants me to bring them some lamb, let me know. We can have a "meat-up"! Our farm number is available on our website link at the left. I have half legs for Easter and Passover, shoulder roasts for braising, stew meat, ground lamb, lamb sausage and more!
Register here for the Webs event -- It is free!
Saturday, March 26, 2011
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October is such a busy month in New England. The roads are full of license plates from other states, restaurants are busy, and all the local... -
(This is a long one folks - but it is good so read through because I have a great ending for you.) I was so glad to wake up yesterday mornin...
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Oh, I do love WEBS, one of my favorite yarn sources. Wish that I could just magic myself there to meet you tomorrow.
However. As I type this comment I see, just to the left of this comment box, a very pretty picture of a young lamb. That is the sort of image that will always now keep me from contemplating eating lamb.
Mutton. That's something else.
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