Monday, December 17, 2012

Thursday Evening! Lamb Meat-Up at Webs!

Hey Locals! Julia and I will be at Webs Yarnstore in Northampton MA this Thursday evening December 20th at a MEAT-UP! from 5 to 7 p.m.
Local grass-fed lamb raised on our farm for your holiday meal. All lamb is frozen to travel. Lamb makes a great holiday gift for foodies or those hard to shop for friends! Recipes here on our Leyden Glen Lamb website.

Here's the cool thing - Bruce Weinstein, author of the new STC book Boyfriend Sweaters, will be signing from 5 to 7:30. Register here. And Bruce is a super prolific cookbook author - including this book on cooking goat meat. He is bringing cookies too!

Please e-mail or call me to place an order. I won't be bringing much extra product.
413.774.6514 or kristinnicholasATgmailDOTcom

Whole Leg (not too many available)        $11.00 (gorgeous presentation 4-5 lbs.)
Half Leg - Bone-In                                  $11.00 (2 1/2 - 4 lbs.)
Leg - Cut in Half Butterflied                    $13.00 (feeds 4 people 2 1/2 - 3 lbs.)
Lamb Chops (RIb or Loin) (pack of 2)     $13.95
Ground Lamb                                          $ 9.95/lb. (for shepherd's pie - 1 lb. pk)
Linked Lamb Sausage                            $12.50 (easy and tasty 3/4 lb. packs)
Shoulder Roast - Cut in Half - Bone In   $8.50 (for stews and curries 1 1/2-2 lbs.)
Shoulder Chops                                      $8.95 (for stews)
Lamb Liver                                              $5.00
Hearts and Kidneys                                $5.00

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